2018 Call for Fire Cabernet
2018 Call for Fire Cabernet
Description
Pairings | |
Meat: | Andouille Sausage |
Seafood: | Pan- Seared Cod |
Cheese: | Smoked Gouda |
Nuts: | Brazil Nuts: |
Vegetables: | Sweet Potatoes |
Spices: | Ginger |
Sauce: | Curry Sauce |
MENU: | |
Creole Gumbo | |
Scallion Rice |
Tasting Notes
fruit forward black cherry, dried herbsVineyard Designation
AlderidgeVineyard Notes
Horse Heaven HillsProduction Notes
Barrel aged, 20% new American oak for 36 mos.Vintage | 2018 |
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Size | 750 ml |